Private events
Small private events starting from $ 1,000 ~ included 20 signature pizzas Queen / Margherita Medium private events starting from $ 1,500 ~ included 40 signature pizzas of your choice of 4 kind Corporate custom events ask for quote Selection of special Italian cheeses imported by air from Italy available, (3 weeks pre-order required).  infolovemypizza@gmail.com 
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QUEEN (MARGHERITA) San Marzano tomato sauce, pecorino sardo, Buffalo mozzarella, microbasil, Extra virgin olive oil, Maldon salt  PROSCIUTTO e RUCOLA San Marzano tomato sauce, pecorino sardo, Fior di latte, arugola, prosciutto di Parma (or San Daniele), flaked Parmesan cheese, Extra virgin olive oil CAPRICCIOSA San Marzano tomato sauce, Fior di latte, capers, prosciutto cotto, mushrooms, artichokes, olives, oregano.
CLASSICO NAPOLI Diretto mix with a 00 flour, yeast and salt. 48 hours fermentation and 250gr Panetti. ALTA IDRO Indiretto mix with Poolish, typo 0 flour and semolina, yeast, salt. 48 hours fermentation, 70% hydro, double roll 250 gr Panetti. 100% SEMOLINA RIMACINATA Indiretto mix with Autolisys, 100% semolina rimacinata, yeast, salt. 24-48 hours fermentation, 75% hydro, double roll 250 gr Panetti. NUVOLA ROMANA Diretto mix with typo 0, typo 1, semolina and rice flour, salt, yeast, a touch of EVO oil. 48 hours fermentation minimum, 80% hydro, triple roll, 300 gr Panetti. SOURDOUGH FRANCO Diretto mix with typo 0 flour, sourdough, salt, a touch of EVO oil. 48 hours fermentation minimum, 250 gr Panetti.
DOUGH TOPPINGS Le Rosse (the red)
BIANCANEVE Gorgonzola piccante (or dolce if request), Fior di latte, Pecorino sardo, walnuts, honey QUATTRO FORMAGGI Fior di latte, Gorgonzola, Provolone, Pecorino sardo MORTADELLA PISTACCHIO Fior di latte, Mortadella, crushed pistachio, Maldon salt
Le Bianche (the white)
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Small private events starting from $ 1,000 ~ included 20 signature pizzas Queen / Margherita Medium private events starting from $ 1,500 ~ included 40 signature pizzas of your choice of 4 kind Corporate custom events ask for quote Selection of special Italian cheeses imported by air from Italy available, (3 weeks pre-order required).  infolovemypizza@gmail.com 
MENU
QUEEN (MARGHERITA) San Marzano tomato sauce, pecorino sardo, Buffalo mozzarella, microbasil, Extra virgin olive oil, Maldon salt  PROSCIUTTO e RUCOLA San Marzano tomato sauce, pecorino sardo, Fior di latte, arugola, prosciutto di Parma (or San Daniele), flaked Parmesan cheese, Extra virgin olive oil CAPRICCIOSA San Marzano tomato sauce, Fior di latte, capers, prosciutto cotto, mushrooms, artichokes, olives, oregano.
CLASSICO NAPOLI Diretto mix with a 00 flour, yeast and salt. 48 hours fermentation and 250gr Panetti. ALTA IDRO Indiretto mix with Poolish, typo 0 flour and semolina, yeast, salt. 48 hours fermentation, 70% hydro, double roll 250 gr Panetti. 100% SEMOLINA RIMACINATA Indiretto mix with Autolisys, 100% semolina rimacinata, yeast, salt. 24-48 hours fermentation, 75% hydro, double roll 250 gr Panetti. NUVOLA ROMANA Diretto mix with typo 0, typo 1, semolina and rice flour, salt, yeast, a touch of EVO oil. 48 hours fermentation minimum, 80% hydro, triple roll, 300 gr Panetti. SOURDOUGH FRANCO Diretto mix with typo 0 flour, sourdough, salt, a touch of EVO oil. 48 hours fermentation minimum, 250 gr Panetti.
DOUGH TOPPINGS Le Rosse (the red)
BIANCANEVE Gorgonzola piccante (or dolce if request), Fior di latte, Pecorino sardo, walnuts, honey QUATTRO FORMAGGI Fior di latte, Gorgonzola, Provolone, Pecorino sardo MORTADELLA PISTACCHIO Fior di latte, Mortadella, crushed pistachio, Maldon salt
Le Bianche (the white)
Private events