Contact and Personal DetailsContact: Canada phone +1 (604) 367-5459 Email:infolovemypizza@gmail.com247@giuseppecortinovis.comFacebook: Giuseppe CortinovisSkype: Giuseppe CortinovisWork activities worthy of note1996-2011Pizza chef freelance for several restaurants and pizzeria"Cafè Liberty": Restaurant pizzeria and lounge bar"Mc Connel's": pub pizzeria"Maso": high quality restaurant and pizzeria"Centro": take away pizzeria with delivery"Villa Emilia": Trattoria and pizzeria1996-97-00WaiterCafè Liberty - S. Pellegrino T. Italy2002-2010baker in my own business at "Sapore di pane" srl - S. Pellegrino T.(Bg) Italy2011 Feb-marchPizza chef - "Mancini's pizzeria" - Perth(Applecross)2011 April-mayPizza chef - "Vibes Pizza" - Lancelin2011 July-Sep Pizza chef - "Bel cibo restaurant” - Port Douglas2011 OctoberI started my pasta business in the Sunday market, in Port Douglas, and after that I opened a restaurant there: the “Tattoria eataliana", where I worked as pasta executive chef2011/12Dec-JanPizza chef - "Cucina Italiana" - Newport, Sydney2013/march 2014 Pizza executive chef - Prima sapori d'ItaliaCovent Garden, London2014Co-founder of a UK jam business, "the Covent Garden jam company"2014 aug-septPizza Maestro - Bella Gelateria Pizzeria - Vancouver2014 april- 2016 AprilPizza Master - Glowbal group - Vancouver2016April-2017 OctPizza Maestro - Nightingale restaurant, Hawksworth group - Vancouver2017 Sept - currentlybusiness owner of Lovemypizza (teaching and consulting company)Award, training,new opening, Media & food innovation7 march 2019(Nv,USA)2nd position in the Traditional division, International regionPizzaExpo (Las Vegas)15 Oct 2018(Ontario,Cnd) nominated “Canadian pizza chef of the year”(Toronto) 29 Jan 2018 (Italy)Course with Alex Negrini and visit to Molino Pasini flour production(Cesole – Mantova – Lombardy ) 25 Nov 2017 (Italy)Teglia romana course with Massimo Bosco(Tempio Pausania - Sardinia)21 Nov 2017 (Italy)Career reward APCI(Trento)6-8 Nov 2017 (Italy)visit to the semolina production for export by “De Benedetto”(Altamura)& visit to Forno 31 (since XV sec.)(Ostuni)16 Oct 2017(Ont,Cnd) Canadian Pizza chef of the year competition (winner in the non-traditional category) (Toronto)12 Sept 2017(BC,Cnd) VCC Vancouver community collegeSign of the agreement as continuing studies instructor(Vancouver)26 Apr 2017(Quebec,Cnd) 1st professional course of traditional pizza at ITHQInstitut de tourisme et d’hotellerie du Quebec(Montreal)9 may 2016 (Canada) Nightingale restaurant by “Hawksworth group” grand opening (Vancouver)8 march 2016 (USA) International pizza Expo traditional division, international region (2nd position)16 Dec 2015 (Canada)Illy coffee barista certificate(Vancouver)18 Nov 2015 (USA) My book of the trilogy “I ACE” had been published in Italian languageCharleston, SC (published on demand at https://www.createspace.com/5904612or available on Kindle)19 Oct 2015 (Canada) Pizza chef of the year competition (2nd position) (Toronto)24-26 March 2015 (USA) International pizza expo, Pan pizza division(Las Vegas)10 March 2015 (Canada) Trattoria Burnaby grand opening(Burnaby)19 Jan 2015(Italy) Giropizza d’Europa at Sigep, exhibition in Rimini (4th position)qualified for the European final pizza contest, in Hamburg (Germany)22 Nov 2014 (Canada)cofounder of Avaslife Inc.,gluten free dough company (Vancouver)28 aug 2014 (Canada) Bella Gelateria Pizzeria grand opening(Vancouver, Yaletown)2014 (Canada)Baking training for the restaurant: Black and Blue,Coast,Trattoria 4th(Vancouver)6 June 2014 (CND-ITA) International Skype connection Vancouver-San Pellegrino on a big screen in San Pellegrinofor the "Sei di San Pellegrino se" event: more than 1,500 people and the San Pellegrinosymbol of the town recreated on a pizza in Vancouver(Vancouver-San Pellegrino connection)5 June 2014 (Canada) "Vancouver sun" newspaper: about Trattoria Park Royal; "bring the family for a perfect pizza" (Vancouver)10 May 2014(Canada) Trattoria Park Royal grand opening (West Vancouver)July 2013 (UK) Co-founder of the Covent Garden Jam company: Boutique jam brand;innovative style jams(London)2013 (Italy)1 week acrobatic pizza training session, full immersion with the world champion Pasqualino Barbasso (Cammarata, Sicily)march 2013 (UK)Drink pizza at "Prima sapori d'Italia" Covent Garden (London) 2013 (Italy)Pizza 7 cereals submitted to the competition in "Riva del Garda" (Garda lake)2012 (Italy)Pizza 3D, pizza with a "bonsai" shape in 3 dimension, a own creation at cafè Lyberty (San Pellegrino Terme)Feb 2012 (New Zealand)Restyle of the website pizzaontheroad: HTML (Awkland)2012 (Thailand)Meeting pizza, italian pizza in Thailand, "pizza e vino" (Chiang Mai)2010 (Victoria Au)Pizza chef teacher at "al nostro posto"(Melbourne)2011 (New S. Wales,Au)Grand opening pizzeria "Cucina italiana"pizza area manager(Newport, Sydney)2011 (N. Territory, Au)Pizza training "how to bake at home", in a meditation centre(Katherine) 2011 (Queensland Au)Co-founder and executive chef of "Trattoria eataliana", Italian handmade pasta restaurant(Port Douglas)2011 (Queensland Au)Co-founder of "Anna's rolling pin"innovative production pasta concept with focus on top ingredients and production details(Port Douglas)2011 (W. coast, Au)Pizza event at "Lancelin lodge", from flour to pizza, from flour to bread, in the woodfire oven of the lodge (Lancelin)Jan 2010 (Italy)Creation of the website pizzaontheroad: "Adobe flash" (San Pellegrino Terme) 2010 (Italy)UPW crew member, firewalking supervisor, in the seminar with Tony Robbins(Rome)Sept 2009 (Italy)UPW (Unleash the Power Within) seminar with Tony Robbins(Rome)2007 (Italy-France)Qualified for the final of the European Championship "Giropizza d'Europa" 4th position(Massa Carrara)final competition in the Paris exhibition area(Paris)2004 (Italy)Pizza training session with "Molino Quaglia"(Orio al Serio, Bergamo)1999 (Italy)Opening of my family business "Sapore di Pane", bakery in the heart of my birth city(San Pellegrino Terme)
Contact and Personal DetailsContact: Canadian phone number+1 (604) 367-5459 Email:infolovemypizza@gmail.comFacebook: Giuseppe CortinovisSkype: Giuseppe CortinovisWork activities worthy of note1996-2011Pizza chef freelance for several restaurants and pizzeria"Cafè Liberty": Restaurant pizzeria and lounge bar"Mc Connel's": pub pizzeria"Maso": high quality restaurant and pizzeria"Centro": take away pizzeria with delivery"Villa Emilia": Trattoria and pizzeria1996-97-00WaiterCafè Liberty - S. Pellegrino T. Italy2002-2010baker in my own business at "Sapore di pane" srl - S. Pellegrino T.(Bg) Italy2011 Feb-marchPizza chef - "Mancini's pizzeria" - Perth(Applecross)2011 April-mayPizza chef - "Vibes Pizza" - Lancelin2011 July-SepPizza chef - "Bel cibo restaurant” - Port Douglas2011 OctoberI started my pasta business in the Sunday market, in Port Douglas, and after that I opened a restaurant there: the “Tattoria eataliana", where I worked as pasta executive chef2011/12Dec-JanPizza chef - "Cucina Italiana" - Newport, Sydney2013/march 2014Pizza executive chef - Prima sapori d'ItaliaCovent Garden, London2014Co-founder of a UK jam business, "the Covent Garden jam company"2014 aug-septPizza Maestro - Bella Gelateria Pizzeria - Vancouver2014 april- 2016 MarchPizza Master - Glowbal group - Vancouver2016April-currently Pizza Maestro Nightingale restaurant, Hawksworth group VancouverAward, training,new opening, Media & food innovation7 march 2019(Nv,USA)2nd position in the Traditional division, International region, PizzaExpo (Las Vegas)15 Oct 2018(Ontario,Cnd)nominated “Canadian pizza chef of the year”(Toronto) 29 Jan 2018 (Italy)Course with Alex Negriniand visit to Molino Pasini flour production(Cesole – Mantova – Lombardy ) 25 Nov 2017 (Italy)Teglia romana & artisan breadcourse with Massimo Bosco(Tempio Pausania - Sardinia)21 Nov 2017 (Italy)Career reward APCI(Trento)6-8 Nov 2017 (Italy)visit to the semolina production for exportby “De Benedetto import”(Altamura)& visit to Forno 31 (since XV sec.)(Ostuni)16 Oct 2017(Ont,Cnd)Canadian Pizza chef of the year competition (winner in the non-traditional category) (Toronto)12 Sept 2017(BC,Cnd)VCC Vancouver community collegeSign of the agreement as continuing studies instructor(Vancouver)26 Apr 2017(Quebec,Cnd) 1st professional course of traditional pizza at ITHQ Institut de tourisme et d’hotellerie du Quebec(Montreal)9 may 2016 (Canada)Nightingale restaurant grand openingby “Hawksworth group” (Vancouver)8 march 2016 (USA) International pizza Expotraditional division, international region (2nd position)16 Dec 2015 (Canada)Illy coffee barista certificate(Vancouver)18 Nov 2015 (USA)My book of the trilogy “I ACE” had been published in Italian languageCharleston, SC (published on demand at https://www.createspace.com/5904612or available on Kindle)19 Oct 2015 (Canada)Pizza chef of the year competition (2nd position) (Toronto)24-26 March 2015 (USA)International pizza expo, Pan pizza division(Las Vegas)10 March 2015 (Canada) Trattoria Burnaby grand opening(Burnaby)19 Jan 2015(Italy) Giropizza d’Europa at Sigep, exhibition in Rimini (4th position) qualified for the European final pizza contest, in Hamburg (Germany)22 Nov 2014 (Canada)cofounder of Avaslife Inc.,gluten free dough company (Vancouver)28 aug 2014 (Canada) Bella Gelateria Pizzeria grand opening(Vancouver, Yaletown)2014 (Canada)Baking training for the restaurant: Black and Blue,Coast,Trattoria 4th(Vancouver)6 June 2014 (CND-ITA) International Skype connection Vancouver-San Pellegrino on a big screen in San Pellegrinofor the "Sei di San Pellegrino se" event:the San Pellegrino symbol of the town recreated on a pizza in Vancouver (Vancouver-San Pellegrino connection)5 June 2014 (Canada)“Vancouver sun" newspaper: about Trattoria Park Royal:"bring the family for a perfect pizza" (Vancouver)10 May 2014(Canada) Trattoria Park Royal grand opening (West Vancouver)July 2013 (UK)Co-founder of the Covent Garden Jam company: Boutique jam brand;innovative style jams(London)2013 (Italy)1 week acrobatic pizza training session, full immersion with the world champion Pasqualino Barbasso (Cammarata, Sicily)march 2013 (UK)Drink pizza at "Prima sapori d'Italia" Covent Garden (London) 2013 (Italy)Pizza 7 cereals submitted to the competition in "Riva del Garda" (Garda lake)2012 (Italy)Pizza 3D, pizza with a "bonsai" shape in 3 dimension, a my own creation at cafè Lyberty (San Pellegrino Terme)Feb 2012 (New Zealand)Restyle of the website pizzaontheroad: HTML (Awkland)2012 (Thailand)Meeting pizza, italian pizza in Thailand, "pizza e vino"(Chang May)2010 (Victoria Au)Pizza chef teacher at "al nostro posto"(Melbourne)2011 (New S. Wales,Au)Grand opening pizzeria "Cucina italiana"pizza area manager(Newport, Sydney)2011 (N. Territory, Au)Pizza training "how to bake at home", in a meditation centre(Katherine) 2011 (Queensland Au)Co-founder and executive chef of "Trattoria eataliana", Italian handmade pasta restaurant(Port Douglas)2011 (Queensland Au)Co-founder of "Anna's rolling pin"Innovative production pasta concept with focus on top ingredients and production details(Port Douglas)2011 (W. coast, Au)Pizza event at "Lancelin lodge", from flour to pizza, from flour to bread, in the woodfire oven of the lodge (Lancelin)Jan 2010 (Italy)Creation of the website pizzaontheroad: "Adobe flash" (San Pellegrino Terme) 2010 (Italy)UPW crew member, firewalking supervisor, in the seminar with Tony Robbins(Rome)Sept 2009 (Italy)UPW (Unleash the Power Within) seminar with Tony Robbins(Rome)2007 (Italy-France)Qualified for the final of the European Championship "Giropizza d'Europa" 4th position(Massa Carrara)final competition in the Paris exhibition area(Paris)2004 (Italy)Pizza training session with "Molino Quaglia"(Orio al Serio, Bergamo)1999 (Italy)Opening of my family business "Sapore di Pane", bakery in the heart of my birth city(San Pellegrino Terme)